The Roebuck Inn reviewed in The Guardian

A Grade II-listed building in the village of Mobberley dating back to 1708, the Roebuck was brought back to life in 2016 after a long closure. It’s a welcoming bistro-cum-classic old English inn, serving an interesting mix of dishes from stone-baked pizza to sharing platters, or mains of rotisserie chicken and tempura monkfish – and the Sunday roasts are top-notch, all with roasted duck fat potatoes. Read More

You may also like

Leave a comment