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Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in Sardinia, the south of France, Australia, and California’s San Joaquin Valley.
It is generally spicy, berry-flavoured and soft on the palate and produces wine with a relatively high alcohol content. Characteristic flavour profiles on Grenache include red fruit flavours (raspberry and strawberry) with a
subtle, white pepper spice note.
Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône and those of the Navarra region.