What’s in the wicker:
- Santo Domingo Artisan Smoked Paprika, 75g
- Finca la Barca Oak Smoked Alioli, 115g
- Brindisa Salsa Romesco, 200g
- Perelló Gordal Pitted Olives Picanté, 600g
- The Roebuck Inn Spanish Extra Virgin Olive Oil, 250ml
- The Roebuck Inn Local Mobberley Pickled Walnuts
- Salted Marcona Almonds, 150g
- Snowdonia Black Bomber Truffle Cheddar, 200g
- Fruits of the Forage Hot Crabby Chilli Jam
- The Roebuck Inn Triple Chocolate Brownie
- Cradocs Sea Salted Crackers, 80g
Presented in our 14 inch wicker hamper, finished with The Roebuck Inn ribbon, watercolour gift card, and tasting notes
Add on a bottle of red wine – Felline I Monili Primitivo, Tarantino IGP 2021, Italy, 13.5% (+ £11.95)
Add on Señorío 100% Ibérico Bellota Ham, 100g (+£15.95)
Hampers will be available for collection from the Roebuck Inn from Friday 1st December until Saturday 23rd December. Please note that certain items may need to be kept refrigerated.
Delivery – We can offer delivery on request, please contact us with the address of the recipient for a price. All delivery orders must be placed by 5pm on Friday 15th.
Please note that hamper components may be subject to substitution, and some items may vary from the images. All allergens on listed on each individual product, but for any additional information or queries please email: firstname.lastname@example.org.