What’s in the wicker:
- Roebuck Estates Classic Cuvée, 2016, England, 12%
- Felline I Monili Primitivo ,Tarantino IGP 2021, Italy, 13.5%
- Domaine Haut-Marin No.1 Littorine, IGP CĂ´tes de Gascogne, 2022, France, 11%
- SeñorĂo 100% IbĂ©rico Bellota Ham, 100g
- SeñorĂo IbĂ©rico Bellota Chorizo, 100g
- 1605 Artisan Manchego, 11 months cured, 200g
- Picos de Europa Blue cheese, 300g
- Snowdonia Black Bomber Extra Matured Cheddar, 200g
- The Roebuck Inn Spanish Extra Virgin Olive Oil, 250ml
- The Roebuck Inn Triple Chocolate Brownie
- Perelló Gordal Pitted Olives Picanté, 600g
- The Roebuck Inn Local Mobberley Pickled Walnuts
- Fruits of the Forage Hot Crabby Chilli Jam
- Fruit of the Forage Mulled Plum Jam
- Cradocs Sea Salted Crackers, 80g
- Santo Domingo Artisan Smoked Paprika, 75g
- Finca la Barca Oak Smoked Alioli, 115g
- Brindisa Salsa Romesco, 200g
- The Roebuck Inn Orange & Bergamot Hand-Poured Candle
Presented in our deluxe 16 inch wicker hamper, finished with The Roebuck Inn ribbon, watercolour gift card, and tasting notes
Hampers will be available for collection from the Roebuck Inn from Friday 1st December until Saturday 23rd December. Please note that certain items may need to be kept refrigerated.
Delivery – We can offer delivery on request, please contact us with the address of the recipient for a price. All delivery orders must be placed by 5pm on Friday 15th.
Please note that hamper components may be subject to substitution, and some items may vary from the images. All allergens on listed on each individual product, but for any additional information or queries please email: hampers@roebuckinnmobberley.co.uk.
