GOING FOR THE TREBLE!

We are very excited to announce that Cheshire Cat Pubs and Bars have been nominated for three very prestigious awards at the 2019 Casual Dining Awards, taking place in London on Wednesday 27th February. We feel very honoured to be nominated for two such special awards as ‘Employer of the Year’ and ‘Multi-Site Operator of the Year’ and are also very proud of our sister pub, the Cholmondeley Arms, for being nominated for ‘Pub of the Year’. Our owners, Tim Bird and Mary McLaughlin, are heading off to the Big Smoke as guests of our excellent wine suppliers, Boutinot, to attend the awards ceremony, and we will keep you posted on the results of our nominations.

 

Get Cosy In The Countryside

Enjoy dinner, bed and breakfast for only £150 for two guests sharing a room. Available Monday-Friday.

We are offering couples the opportunity to get cosy at the inn and enjoy a delicious two course supper in our bistro this spring when you book to stay with us.

Click here to book or simply call us on 01565 873939:

Don’t leave it too late…

Use the code below when booking!

GETCOSY

Meet and Eat – getting to know the suppliers behind our delicious ingredients

It’s safe to say that no matter how creative our chefs are, or how carefully they cook their dishes, all their hard work would be for nothing if the ingredients they used weren’t perfect.

Something we’re incredibly passionate about is supporting local businesses and sourcing all our seasonal ingredients – from fish to fruit, milk to meat – from suppliers, who care passionately about the produce they sell. Over the next few months we’ll be championing these suppliers and talking loudly and proudly about what they do.

Now, as antiquated as the idea might seem to some (and this is a vegan talking, so I mean me!) everyone knows that for many, meat and two veg are the staples of any decent dish, right?! Therefore, it’s only fitting that we start with our butcher and our fruit and veg supplier!

Wellocks

Reliable, efficient and passionate about seasonality, Wellocks not only provide all our fruit and veg, but also a number of our dairy items (not our ice cream though, you’ll meet that supplier another day!) As our menu changes every three months to reflect the changing seasons, Wellocks is on hand to support our orders for some obscure ingredients.

W H Frosts

Based in Manchester, we have been ordering our meat from Frosts since day one. Our Sunday lamb is farmed in Wales, our ribeye steaks and Sunday sirloins come from premium British beef, reared and farmed in Cheshire and aged for 45 days. Every single meat item on our menu is free-range (as our chefs feel all meat should be) and Frosts are a huge supporter of this ethos.

With the ingredients in place, it’s then down to the creativity and originality of our talented chefs – and long may their inspiration continue!

Another great Rose Queen 2018!

Ok so it wasn’t 32 degrees Celsius like last year but it was still a lovely day with probably the best floats for many a year…everyone had a great time and the rain was sporadic but never managed to spoil, what was, a special day at the Bulls Head and Roebuck Inn. In the marquee this year was a great Gin Bar celebrating the arrival of Mobberley’s own Big Hill Distillery soon to arrive at our sister pub the Church Inn! Our new Dog Bar helped our four legged friends feel part of it all!

Thank you to all our loyal customers for supporting the day and our teams for all their hard work!

Weekend Break

Escape to the beautiful Cheshire Countryside and enjoy a weekend break at the Inn.

Enjoy a two night stay with full Cheshire Breakfast for two choosing either Friday and Saturday evening or Saturday and Sunday evening in a deluxe room with a two course supper on one night of your choice all for only £295.00.

If you wish to upgrade to one of our superior rooms then add a further £55.00

T&Cs
Your inclusive two course supper is on one night only.
Drinks and additional courses are not included

Imbibe Personality of the Year Awards 2018: Winners announced!

The top movers and shakers of the UK drinks industry gathered last night in London to hear the results of the Imbibe Personality of the Year Awards 2018.

The nominees were voted for by Imbibe magazine’s readers in record-breaking numbers and the shortlist included the highest calibre of UK on-trade professionals.

Tim Bird, co-founder of Cheshire Cat Pubs & Bars picked up the award for Pub Personality of the Year.

Imbibe editor, Chris Losh, commented: ‘Tim has worked in the industry for over 35 years, and since he’s saved many pubs from closure in that time, it’s safe to say the UK’s pub scene would not have been the same without him.

 

‘He’s proved himself amazing at running everything from big pub groups to small independents, and, for the last seven years, his own group of country pubs and Inns. This passion for the industry is exactly what Imbibe Magazine is all about’.

Judges for the competition included restaurateur George Bergier, the Connaught Bar’s Ago Perrone, Michelin-starred chef Adam Byatt, Northcote’s Craig Bancroft, Gin Journey’s Leon Dalloway, Beer Belle Annabel Smith, Mixology Group’s Myles Cunliffe and the Imbibe editorial team.

Imbibe launched the Personality of the Year Awards in 2011 and previous winners have included Heston Blumenthal, Ronan Sayburn MS, Thinking Drinkers, Alex Kratena, Christine Parkinson, Xavier Rousset MS, Dee Davies, Lyndon Higginson, Stuart McCluskey, Salvatore Calabrese, Laura Rhys MS, Thomas Decan, the Galvin Brothers and Jake Burger, as well as many other on-trade professionals.

The 2018 awards were presented on Monday 12th February at Mahiki Kensington.

Launched in March 2007, Imbibe magazine has rapidly become the UK’s leading magazine for on-trade drinks professionals working in premium UK establishments. Imbibe is a quarterly magazine, with more than 20,000 drinks buyers and servers in the UK receiving a copy. Copies are available upon request.